Mercury intoxications in household and industrial conditions
نویسندگان
چکیده
منابع مشابه
Mercury advisories and household health trade-offs.
The conventional economic wisdom is that improving consumer information will enhance welfare. Yet, some scientists speculate that the Food and Drug Administration's prominent mercury in fish advisory may have harmed public health. Lower mercury intakes reduce neurological toxicity risks. However, since seafood is the predominant dietary source of healthful omega-3 fatty acids, reduced fish cons...
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A report is given of the results of the electroencephalogram (EEG) and of an experimental memory examination in a group of 22 cases of acute carbon monoxide and solvents poisoning of varying severity. An abnormal EEG recording, most often in the form of theta activity 5-6 sec., was found in 12 patients; memory disturbances were found in 13 cases. There was correlation between the results of the...
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In 2001 the Food and Drug Administration formally advised pregnant women and households with young children to limit fish consumption due to dangers from methylmercury. Moderate fish consumption, however, provides many benefits and is the primary dietary source of omega-3 fatty acids. This tension has caused some in the scientific community to speculate that the net benefits of the public advis...
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The global supply of food has led to an increasingly connected planet, not only in terms of food products but also in terms of risks for foodborne diseases. The fourth edition of Morris and Potter’s Foodborne Infections and Intoxications delivers an in-depth look at the global effects of foodborne illnesses, provides pathogen-specific information, and describes processes and policies intended t...
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ژورنال
عنوان ژورنال: EMERGENCY MEDICINE
سال: 2018
ISSN: 2307-1230,2224-0586
DOI: 10.22141/2224-0586.7.94.2018.150813